Nagoya’s food culture has a name: Nagoya meshi. It’s bold, built on rich red hatcho miso, and it doesn’t apologise for any of it — this is a city that serves pork cutlets under miso sauce instead of the usual tonkatsu sauce, and treats deep-fried chicken wings as a food group. If you’re wondering where to actually eat it, here are thirteen...
I only ate at two places in Hobart worth calling proper first-person recommendations. Everything else in this post is researched, checked against multiple current sources, and clearly marked as such. I would rather tell you that upfront than pretend I dined my way through the entire city on one four-night trip. Hobart’s food scene has grown into something worth...
Melbourne is one of the best cities in the world for food. That is not a controversial take – it is just what the city is. Forty-three countries later, I have eaten in a lot of places. Melbourne still surprised me. What makes it unusual is the range. In a single day you can have a bowl of Japanese curry for AUD 10 in the morning, walk past some of the most...